Rutgers School of Environmental and Biological Sciences
  • Rutgers
  • Rutgers–New Brunswick
  • New Jersey Agricultural Experiment Station
  • myRutgers
  • Search Rutgers
  • International Programs

Science Abroad

  1. Home
  2. Winter 2020
  3. Summer 2019
  4. Winter 2018
  5. Summer 2018
  6. Winter 2017
  7. Summer 2016
  8. Programs

Bryce Hill

Cuisines: Barce

July 10, 2019 by Bryce Hill Leave a Comment

As my program has ended in Zaragoza and now that I am spending my time about 2.5 hours east, my cuisines continue to amaze me. When it comes to comparing the styles of foods from Zaragoza and Barcelona, the mediterranean diet is still present and some of the notable Spanish cuisines can still be found. […]

Filed Under: MABS-Spanish Food Culture: Mediterranean Diet & the Agrifood Industry

Visit to Park Guell

July 3, 2019 by Bryce Hill Leave a Comment

For some time I have been without wifi in my apartment and although this misfortune was initially very stressful, I am coming to develop an appreciation for the encouragement of exploring it placed on me. Because I have been without wifi, I have not been able to stay inside and spend time on my laptop […]

Filed Under: MABS-Spanish Food Culture: Mediterranean Diet & the Agrifood Industry

Fin de Semana Recap: Week 4/ Arrival in Barcelona

June 30, 2019 by Bryce Hill Leave a Comment

Relocating to Barcelona has been quite the hassle, but it was well worth it! Because Barcelona is such a popular city, especially in the summer, trying to find an apartment for the month of July is a tough task. Fortunately I was able to find one located in the heart of the city. I share […]

Filed Under: MABS-Spanish Food Culture: Mediterranean Diet & the Agrifood Industry

Fin de Semana Recap: Week 3

June 23, 2019 by Bryce Hill Leave a Comment

 Akartegi This week has been full of adventuring! This past week in Spain I was able to visit Donostia-San Sebastian, Vitoria, Salou, and La Rioja. In between traveling to different wineries, as a group we were able to make several stops to soak in the differences in sceneries and just how much a cities can […]

Filed Under: MABS-Spanish Food Culture: Mediterranean Diet & the Agrifood Industry

This Week’s Excursion: Wine Not?

June 22, 2019 by Bryce Hill Leave a Comment

This week I was able to visit one of the top producers of one of Spain’s most prominemt products–wine. Campo Viejo is a popular wine-making company located in Rioja, Spain and is well known for the quality of their wine which they achieve by taking advantage of their unique location. Because of their location (altitude, […]

Filed Under: MABS-Spanish Food Culture: Mediterranean Diet & the Agrifood Industry

Fin de Semana Recap: Week 2

June 17, 2019 by Bryce Hill Leave a Comment

La Zaragozana – Fábrica de Cervezas (Brewery) Ambar This week I also visited one of the most popular Breweries for the biggest Beer Brand in Zaragoza, Ambar. Here I was able to tour and also participate in a beer tasting. My favorite was the Marlen Beer de Luxe (aka the Dangerous Blonde) coined this for […]

Filed Under: MABS-Spanish Food Culture: Mediterranean Diet & the Agrifood Industry

  • 1
  • 2
  • Next Page »

About Bryce Hill

Photo of Bryce Hill.

Hello! My name is Bryce Hill and I am a senior studying Biological Sciences. As I near graduation, I look forward to the next step in my academic career--medical school; which I will be beginning this upcoming Fall. This summer, I extremely excited to be traveling to Spain to be a part of the Mediterranean Agribusiness School to study Spanish Diet and Agribusiness, as well as language and culture. I l look forward mostly to being challenged by the unfamiliar and being able to appreciate, experience and learn about life from a fresh lens. As a future health care professional, being able to learn and experience upfront the different customs and languages that Spain has to offer will not only contribute to me socially but also professionally. I am aware that I will be confronted with many different cultures in my future practice so understanding the diet of a certain population or being able to communicate with a patient in his or her native language is something that I know will allow me to be the best provider I can be.

Bryce Hill's Posts

  • Cuisines: Barce
  • Visit to Park Guell
  • Fin de Semana Recap: Week 4/ Arrival in Barcelona
  • Fin de Semana Recap: Week 3
  • This Week's Excursion: Wine Not?

International Programs
School of Environmental and Biological Sciences
Rutgers, The State University of New Jersey
65 Dudley Rd., New Brunswick, NJ 08901-8520
Food Science Bldg. | 848-932-5487
Webmaster: sebsglobal@sebs.rutgers.edu

Copyright © 2020 Rutgers, The State University of New Jersey, an equal opportunity, affirmative action institution.

  • Rutgers, The State University of New Jersey
  • Rutgers-New Brunswick
  • myRutgers
  • Search Rutgers
  • School of Environmental and Biological Sciences
  • New Jersey Agricultural Experiment Station
  • SEBS and NJAES Newsroom

Copyright © 2021 · eleven40 Pro Theme on Genesis Framework · WordPress · Log in