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Post departure, missing France!

July 17, 2019 by Ryan Kirchner Leave a Comment

July 17               It’s been a few weeks since my departure from France and my prediction was correct! I’ve been talking about this trip since I’ve gotten home. I reminisce with myself and whoever will listen about cheese, wine, food, French landscape, people and my experiences and am truly missing our hostel Cluny Séjour. Taking […]

Filed Under: Rutgers-Microbiology and Culture of Cheese and Wine

Cluny France 20th-23rd

July 17, 2019 by Ryan Kirchner Leave a Comment

June 23             In the blink of an eye our trip is coming to an end! Tomorrow we will be departing Cluny back to Charles de Gaulle airport for our return home. Our first day back from our excursion, we spent Saturday going back at the market and buying the last of our souvenirs, fresh […]

Filed Under: Rutgers-Microbiology and Culture of Cheese and Wine

Cluny France 17th-19th

July 17, 2019 by Ryan Kirchner Leave a Comment

June 19th             Today marks the end of our 3 day journey to the Jura mountains where, just like everywhere else, was filled with breathtaking views. Over the course of this program I have been pleasantly surprised that each experience continues to top the last. We began our excursion by driving to the Gaugry fromagerie […]

Filed Under: Rutgers-Microbiology and Culture of Cheese and Wine

Cluny France 14th-16th

July 17, 2019 by Ryan Kirchner Leave a Comment

  June 16th           The last three days, just like every other day, has been filled with a wide array of new experiences and fun facts about wine and cheese. Friday we spent the majority of the day in lecture learning in depth about the processing steps of wine and cheese. What, it takes, metabolically and […]

Filed Under: Rutgers-Microbiology and Culture of Cheese and Wine

Cluny France, 10th-13th

July 17, 2019 by Ryan Kirchner Leave a Comment

  June 13           Bonjour! Today is day 3 of our microbiology and culture of cheese and wine program in France and so far I have confidently learned how to say “je ne parle pas Francais.” For those of you like me that don’t speak French, that means…I don’t speak French! This phrase has come in […]

Filed Under: Rutgers-Microbiology and Culture of Cheese and Wine

Time to say Goodbye!!

July 8, 2019 by Valeri Altouma 1 Comment

What a great experience!! I cannot believe that my journey in Cluny has ended. It was a once in a lifetime experience.  This journey has ended with treasures of knowledge and life-long friendships. In the beginning, I was afraid of having difficulties getting along with my peers and getting used to the place and the […]

Filed Under: Rutgers-Microbiology and Culture of Cheese and Wine

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What Is This? Who Are They?

This blog is home to the thoughts and images of Rutgers University students as they travel the world this summer. Each student received a scholarship to experience the sciences beyond their New Jersey borders. In addition to the research and/or coursework, they will keep a journal or blog. Their thoughts are recorded once or twice a week over the duration of their international experience.

For more information about this scholarship, please visit the School of Environmental and Biological Sciences International Programs page at Rutgers, The State University of New Jersey.

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International Programs
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